by Justin Bowley | Nov 12, 2018 | Uncategorised
I spent many years abroad, and returned home and wanted a new challenge. Something fun, creative – a new adventure. We have been fortunate to travel fairly extensively, and one enterprise which can be seen the world over is the ice cream parlour. I noticed the UK...
by Justin Bowley | Nov 12, 2018 | Uncategorised
No, somewhat surprisingly, we had never made gelato or ice cream before. We were trained by a marvellous Italian chef in the art of gelato. So it is traditional gelato we make but with our own British twist.
by Justin Bowley | Nov 12, 2018 | Uncategorised
For us “Hooray’s” has a double meaning – Hooray as in “Hip Hip Hurray!! it’s my birthday!!” Or “Hurray! Lets’ have ice cream” , and a little touch of Hooray (Henry) as in the Sloane Ranger handbook which is quintessentially British, slightly quirky, comical but...
by Justin Bowley | Nov 12, 2018 | Uncategorised
Sara – Must admit this does change. I used to be a pistachio nut (haha!), but once I tasted our Nocoilli (hazelnut), I was converted. Hazelnut with Raspberry sorbet and a dollop of whipped cream for me is just bliss. Sasha – I am more of a sorbet fan! They are...
by Justin Bowley | Nov 12, 2018 | Uncategorised
It’s a difficult one, sometimes we seem to have days where for absolutely no good reason everyone wants the same flavour, often it’s a “Mint Choc Chip day” or a “Kinder day”. We do have about 12 flavours which you’ll always find in our display freezers….the old...
Recent Comments