by Justin Bowley | Nov 12, 2018 | Uncategorised
No, somewhat surprisingly, we had never made gelato or ice cream before. We were trained by a marvellous Italian chef in the art of gelato. So it is traditional gelato we make but with our own British twist.
by Justin Bowley | Nov 12, 2018 | Uncategorised
For us “Hooray’s” has a double meaning – Hooray as in “Hip Hip Hurray!! it’s my birthday!!” Or “Hurray! Lets’ have ice cream” , and a little touch of Hooray (Henry) as in the Sloane Ranger handbook which is quintessentially British, slightly quirky, comical but...
by Justin Bowley | Nov 12, 2018 | Uncategorised
Sara – Must admit this does change. I used to be a pistachio nut (haha!), but once I tasted our Nocoilli (hazelnut), I was converted. Hazelnut with Raspberry sorbet and a dollop of whipped cream for me is just bliss. Sasha – I am more of a sorbet fan! They are...
by Justin Bowley | Nov 12, 2018 | Uncategorised
It’s a difficult one, sometimes we seem to have days where for absolutely no good reason everyone wants the same flavour, often it’s a “Mint Choc Chip day” or a “Kinder day”. We do have about 12 flavours which you’ll always find in our display freezers….the old...
by Justin Bowley | Nov 12, 2018 | Uncategorised
We have 38 napoli’s (that’s the rectangular tins) in our display freezers, but we make more than 50 different flavours of gelato and sorbets. Specialities flavours for Christmas, Easter and even Halloween have been great fun, stretching our imaginations &...
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